Tuesday, January 16, 2018

A beautiful new discovery...

Life is full of beautiful things await to be discovered. You never know what you'll find. This evening after work, need a stroll and chosen a different route leads me to this beautiful, relaxing and peaceful space - Red Dot Museum.

I love this cosy Museum Shop and Cafe. This moment I'm sitting in the Museum Cafe - Food Anatomy and listening to beautiful Cafe music and enjoying the Creme Burlee ($6++), after $4 discount (from Admission ticket), I pay $3.10.

How I wish one or two of those beautiful TAPAS can be vegetarian friendly. It seems that Crème Burlee is the only vegetarian option but is fine.  Life can be simple yet beautiful.

Friday, January 12, 2018

Lunch @ Food Garden - a vegan friendly eatery

Rainy day and having hot vegan soup - Mixed Beans with Lotus Roots Soup with rice ($8.8) from a vegan friendly eatery - The Herbal Bar at Asia Square Food Garden.

Thursday, January 11, 2018

Lunch @ Chinatown

Adding fun and joy to Lunchtime. Visit the Buddha and enjoyed a big bowl of comfort food - Vegetarian Lor Mee ($3) at Buddha Tooth Relic Temple and Museum (Singapore Chinatown) .
Where: Buddha Tooth Relic Temple and Museum. 288 South Bridge Road. S058840. T:6220 0220. 
Website: http://www.btrts.org.sg/basement/

Wednesday, January 10, 2018

Finest Vegetarian Soupy Wonton Noodle!

This bowl of Soupy Wonton Noodle (S$5.9) with awesome vegetarian Char Siew at Nature Café (Suntec City) really satisfy my belly and palate. Finally discover the finest vegetarian soupy wonton noodle at a reasonable price!

Where: Nature Café. 3 Temasek Boulevard #B1-148 Suntec City Mall North Wing S038983 T:6266 6692
Web: Nature Cafe

Sunday, January 07, 2018

Miss Eggless Eggs! A Yellow World Dish!

Simple. Miss it, so cook this dish - create a Yellow World dish. 

A simple dish - marinate scrambled firm tofu with turmeric powder, salt, pepper and sesame oil. Fry it. Ha..., the last time that I cooked this dish was more than 6 years ago. Now, I added nori to it.

Saturday, January 06, 2018

Add in some creativity and Veg*n food is never boring!

Created some simple home cooked veg*n dishes with Pesto – mixing Pesto in Pumpkin & veggie Goose Porridge with Shimeiji Mushroom, Steam Tofu and top with Pesto. Discovered that mixing Pesto with blanched Enoki & Shimeiji Mushroom is so simple, serves as a dish or mixed with Pasta. 

Friday, January 05, 2018

Lovely Bar Bites Snacks ...

Friday evening after work, popped by to Soul Alife to enjoy some bar bites items – French Fries @ $2.9 and Beet Hummus Toast @ S$3.5. 

Love the black pepper on fries, tastes good! It reminds me of the Steam Corn on the Cob with butter and black pepper which I had at The Rocks in Sydney. And the beautiful and healthy Beet Hummus Toast @ S$3.5, a lovely item to snack on before my dinner!

A nice cosy place and it would be great with café music or relaxing music. Will go again for other items like Coffee, Buddha Bowl. A big Thank you to a kind soul, who tell me where this place is! 

Where: Soul Alife. 3 Pickering St, S048660. T: 9183 8290 (Mon-Thu 10am-6pm, Fri 10am-10pm, Sat 12pm-10pm.

Sunday, December 31, 2017

First Meal of the year - 2018! Vegetarian Meal ... of course!

My first meal in 2018 is a bowl of simple vegetarian yet comforting home-cooked Veg*n Earth and Ocean Mee Sau …

[Ingredient: Shimeji Mushroom, Enoki Mushroom, Chinese Dried Mushroom, Beancurb Skin, Wolfberries, Red Date, Veggie goose, Carrot, Black Fungus, Kelp, Nori … ]  

Great, it is NOT another mediocre vegetarian option on the menu!

Not another mediocre vegetarian option on the menu. The Herbal Bar @ Asia Square Food Garden, I like their vegetarian and vegan friendly options – Healthy Mushroom Soup @ S$9.8 and Mixed Beans with Lotus Root Soup @ S$7.8.  
Tried the Mixed Beans with Lotus Root Soup and I paired with plate of Veg*n option Mee Sau @ S$2. Delicious.  Intend to go for the Mushroom Soup. 

Saturday, December 30, 2017

Beautiful Pumpkin Porridge ...

Beautiful raining day. Happiness in simplicity. I cooked a pot of piping hot pumpkin, carrot, red date and "veggie smoking honey goose" porridge for myself ...

What do to? When Life gives you Pesto Ligure?

Simple. When life give you lemon, makes lemonade. So when life gives me Pesto, I created a fusion dish -  Pesto Ligure Congee & stream tofu with Pesto, enjoy it and share my creation …

Friday, December 29, 2017

Why go for Vegetarian Buffet ...

Vegetarian Buffet @ $28.8++, a lot to eat and a great place for those who want to have a taste of all veg*nise favourite dishes like vegetarian Chicken Rice, Laksa, Mee Suan, Curry with toasted bread, Lontong, Gado Gado, Satay, Yong Tau Hu, Dim Sum, Congee …

I was thinking with all the available ingredients – maybe diner could do a DIY Curry Noodle or Satay Bee Hoon …

Where: Lotus Vegetarian Restaurant. 201 Balestier Road Singapore 329926. Tel:  6254 0090/91. Daily Operation Hours: 11:30am to 3pm & 6pm to 10pm

Thursday, December 28, 2017

Going Vegetarian will never be boring anymore ...

Going Vegetarian will never be boring anymore. Another healthier veg*n burger - Zero Cholesterol Soy Burger @ grEAT ($4.9)

Where: grEAT. 7 Wallich Street #B2-24 Tangjong Pager Centre S078884
Facebook: grEAT

Monday, December 18, 2017

Truly Vegetarian @ Bugis Junction Food court …

Fragrant and warm, Truly Vegetarian Signature Claypot Dang Gui Soya Porridge @ $8.8 is unique and tasteful. 

We’re here for the Chickenless Cutlet Curry Rice but not available today! So, we ordered the Evilicious Yummy Rice @ $6.5 and delicious to

Where: Truly Vegetarian. Food Junction, Stall 2, 200 Victoria Street #03-15, Bugis Junction S188021.
Facebook: Truly Vegetarian Facebook

Sunday, December 17, 2017

Put the top down and be with my boyfriend ...

Today is a good day to be mellow and laid back. Put the top down! Enjoy building relationship with my boyfriend (he’s my boy and he’s also my friend), cuppa of coffee at Mellower Coffee and group meditation at the Zen Centre in the afternoon. What a beautiful and meaningful Sunday! 

Vietnamese Coffee @ $9.8 / Galaxy White @ $8 / Green Tea Frappe @ $7 ...
Simply love the Green Tea Frappe & Galaxy White ... 

Friday, December 15, 2017

The NEW NORMAL - Vegetarian Options on the menu ...

Ate a vegetarian Sushi Wrap for lunch - Veggie Green ($10.9) from SUSHI BURRITO. Simply love the Inari and avocado in this Sushi Wrap. I was so full after eating the Full Roll! 

The NEW NORMAL - having vegetarian options on menu ... 

Thursday, December 14, 2017

Cheers! It’s Christmas Buffet Lunch @ Town Restaurant …

Lunchtime and by the river. Christmas Lunch @ Fullerton Hotel – Town Restaurant! Buffet style and which dishes are suitable for vegetarian? The label didn’t show which dishes are vegetarian friendly. I wonder.  Then, I asked – Is there any vegetarian food?
I'm happy that the restaurant whipped up a Vegetarian Hor Fun for me.  I guess it is rather an unexpected order therefore this vegetarian dish didn’t really excite me in term of taste and presentation. 

Monday, December 11, 2017

An egg in the starry night ...

Their menu is full of awesome dishes and so beautifully presented. I love the Pumpkin Veloute from Joie by Dozo ... Like an egg in the starry night.

Where:  Joie by Dozo. 181 #12- 01 Central, Orchard Road, S238824. Tel: +65 6838 6966. 
Website: Joie by Dozo

Sunday, December 10, 2017

Simply beautiful, work of art ...

Work of Art! Simply beautiful, Love at first sight! Duo Ravioli Platter from Joie by Dozo ... I love the sauce, tastefully yet not too rich!

Where:  Joie by Dozo. 181 #12- 01 Central, Orchard Road, S238824. Tel: +65 6838 6966. 
Website: Joie by Dozo

Look! It's LOVE - Full of surprises ...

A hidden heart in this dish - Lime Tofu Green Curry emulsion from Joie by Dozo! So beautiful and taste awesome too. I love this delicious Tofu very much!

Where:  Joie by Dozo. 181 #12- 01 Central, Orchard Road, S238824. Tel: +65 6838 6966. 
Website: Joie by Dozo

Eat, Drink and make merry @ Joie …

Serving innovative plant-based cuisine and expect artfully presented novel items at Joie …

I’ve fallen in love with this restaurant already with the awesome cuisine (6-course set lunch @ S$38.8++), lovely wait staff with wonderful warm service and the SURPRISE element that they create specially for the diner!

Where:  Joie by Dozo. 181 #12- 01 Central, Orchard Road, S238824. Tel: +65 6838 6966. 
Website: Joie by Dozo

Saturday, December 09, 2017

OH! Buddy Meal ...

Chance upon the BUDDY MEAL offer ($16.4) @ Greendot Vivocity, yesterday! Laksa + Black Pepper Burger + 2 drinks ...

Where: Greendot (Vivocity Outlet) 1 Harbourfront Walk, Vivo City #02-150 T: +65 6873 2301

Friday, December 08, 2017

Simply delightful!

At Sufood again enjoying an incredibly healthy and scrumptious meal with a group of lovely retreatants that I met in Plum Village (Thailand), 2016. It’s a surprise that I felt so relax and peacefully dinning with these ladies whom I hardly contact after the retreat. Guess, each of them has a beautiful heart and naturally emits a loving, uplifting and peaceful energy around them.

Dinning with lovely people plus adding a little dose of mindfulness in eating, the Vegetable Chowder with Edamame ($6.8++) and Roasted Sweet Potato with Corn & Macadamia Salad ($7.8++) - simply delicious. Never know that I can feel so satisfied with my salad! Simply delightful!

Where: Sufood @ Raffles City. 252 North Bridge Road #02-19/21 Raffles Shopping Centre S179103
Website: https://sufood.com.sg/Sufood | Unbelievably Delicious

Thursday, December 07, 2017

Chilling out @ Sabio by the sea

Chilling out at Sabio by the sea at Sentosa Cove with a glass of sassea. Great that their menu comprises some vegetarian friendly bar bites to be shared among friends alongside wine, champagne, cocktails, mocktails … 

Monday, December 04, 2017

Al Fungi Sandwich serves in disposable container !!! …

I love the vibe at AP House Speciality (HQ) at Asia Square Tower 2 and also the vegetarian option on their menu - Al Fungi Sandwich @ S$11.9! A vegetarian friendly eatery.

I’m dinning there, why is my food in disposable container? Hmmm…. not so environmental friendly and not so presentable. 

Sunday, December 03, 2017

Vegetarian Thai Cuisine @ Absolute Thai ...

COOL! I LIKE it! A vegetarian menu. That's the way to go. Be a Vegetarian friendly restaurant. Nice to see such a big vegetarian menu and it led me to change our lunch date venue with my colleagues to Absolute Thai.

Ordered the Vegetarian Pad Thai ($12.9++) and it is delicious. I love their Thai Tapioca with coconut milk, simply soft and delicious. Red ruby ($3.9++) is my favourite’s dessert but I do not really like too much crashed ice (too hard). Such a vegetarian friendly restaurant, I'm thinking of going again and to taste their Vegetarian Green Curry on my next visit. 

Saturday, December 02, 2017

Feeding everyone different food desire @ Blue Lotus ....

Sundown. It’s dinner time! Let’s head to Sentosa Cove, Blue Lotus can feed everyone different food desire – The Herbivore, The Carnivore and The Carnivore that say No to Seafood!

To some restaurants with creativity and flexibility, no sweat! It’s easy to convert some of the dishes on the menu to a vegetarian cuisine or vegetable forward cuisine.

We’ve ordered some vegetarian dishes for Vegetarian and to share among the team. It is a beautiful act, a concerted effort creating an Inclusive culture and climate which values diversity in different forms. Lovely!
Human nature, I often have high expectation of the high end and good restaurants to at least have few great vegetarian dishes on their menu. The spicy tofu is delectable and fried rice tastes good. The greens and claypot tofu I would think could be made more interesting.

Friday, December 01, 2017

A Weekday Brunch @ Prive CHIMJES!

It’s Friday. Brunch in a lush garden setting with the diversify work team. 

Happy that Prive is vegetarian friendly. Gonna be a mushroom lover today, ordering Forest Mushroom Soup (S$10++) and a 10-inch stoned baked pizza - Truffles Field Mushroom Madness (S$19++).  Plus a smoothies with a beautiful name - Mango Tango (S$9++).

Love the Mushroom Soup and Mango Tango very much!

Friday, November 24, 2017

COOL! I LIKE it! A vegetarian menu.

COOL! I LIKE it! A vegetarian menu. That's the way to go. Be a Vegetarian friendly restaurant. Thumbs up. #absoluteThai 

Friday, November 17, 2017

What’s their secret?

Grove is a go-to for a good one bowl meal! Dry Truffle Noodle (S$8.8), simple awesome! What’s their secret? Is it the noodle? Is it the truffle oil? Is it …? The best way to find out would probably be taste it, enjoy it. 

Dry Kung Pao Noodle (S$6.8), is one of my favourites.  So beautiful and delicious! Simple lunch yet feel great.

Where: Grove一素by elemen. SingPost Centre #01-151, 10 Eunos Road, S408600
Website: grove.singapore

Thursday, November 16, 2017

I’m a vegetarian, what can I order?

Handmade Ricotta Cavatelli (S$28++) 
Coriander rocket pesto, cashew nuts, pecorino cheese, roasted pumpkin, yellow zucchini

Team lunch at Cook & Brew. Here again, dining at level 33 with a lovely sea view.

I’m a vegetarian, what can I order? There aren’t much vegetarian options available, so I ordered the Handmade Ricotta Cavatelli (S$28++) again and Shoe String Fries (S$6++).   The presentation of this dish - Ricotta Cavatelli was so much better than what I had in April.  Taste wise – delectable!   Love the Shoe String Fries a lot, I can’t stop eating it.

My wonderful bosses ordered some vegetarian friendly starter dishes for all to share – Roasted Broccoli (S$14++) and Burrata (S$21++).  Interesting presentation. Such a fun and delicious team lunch.

It would be much more fantastic if Cook & Brew could has more vegetable forward cuisine dishes on their menu which mean more vegetarian choices.

Website: http://www.cookandbrewsingapore.com/en/home
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