I Came. I Explored. Lotus Kitchen. [Part 2: Time for Dim Sum …]

Lion’s Mane Mushroom Pan-fried Dumping (猴菇煎饺) 

Taro Mee Sua Cake (香芋面线糕)

Dim Sum Lovers rejoice! Lotus Kitchen’s dim sum - Taro Mee Sua Cake (香芋面线糕)@ $6.8++ and Lion’s Mane Mushroom Pan-fried Dumping (猴菇煎饺) @ $8.8++ were handcrafted dishes using different good-quality meatless natural ingredients like monkey head mushroom, chestnuts, mushroom (see photos) which complement and enhanced the taste and texture.

Enjoyed these quality made-to-order dim sum and they have me clamouring for more.

Top: Lion’s Mane Mushroom Pan-fried Dumping (猴菇煎饺).

Bottom: Taro Mee Sua Cake (香芋面线糕) 

Where: Lotus Kitchen @ Chinatown Point. 133 New Bridge Road #01-01/02 Chinatown Point S059413, T: 6538 1068
Facebook: https://www.facebook.com/LotusVegetarian/