Love the word – “Rebel” in the
restaurant name – Kitchen by Food Rebel. I like being rebellious in a positive
way (being a vegetarian), have a bit of fun, not following the norm and go find
it out for myself. Often, there’re interesting discoveries.
Like this restaurant’s inclusive
concept, so veg*n option is on their menu, lovely! And I ordered Vegan Sweet
Potato and Chickpea Bowl ($19) and a Turmeric Latte ($6).
It's crowded and full house. Our
meal took 45 mins to arrive even we've pre-ordered over the phone. Anyway, it
was Friday, so we kind of more relax and in no hurry!
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